We are into spices manufacturing since 1978.
We follow all GMP and HACCP techniques sincerely
We work on the basis of SEED to FRUIT theory.
We are into self organic farming and complete processing/manufacturing of ORGANIC spices using latest technologies of Hot air / Steam Sterilization & Cold Grinding.
Self Organic FARMING + Contractual ICS programs.
Lab testing for chemical, micro-biological and pesticides/residue
Cross sample testing in our labs and intenational accrediated NABL labs (ISO/IEC 17025).
Hot air dryer // Steam Sterilization technique for sterilizing.
Cold Grinding under strict supervision of quality officers.
Packaging in FOOD GRADE material.
Chemical analysis lab tests:-
— total ash content on dry basis
— acid insoluble ash in dil. HCL
— moisture content
— non-volatile ether extract content
— volatile oil content
— crude fibre content
Micro biological lab tests:-
— TPC (total plates count)
— Yeast and mould
Some tests conducted through NABL accrediated labs like:-