Chana Dal

 

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel

Botanical Name Cicer arietinum
Family Fabaceae
Part Used Seed
Labelling Our brand “PostMaster” or as per buyer’s requirement at extra cost as such

Green Mung

 

They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. They are small, ovoid in shape, and green in colour

Botanical Name Vigna radiata (L.)
Family Fabaceae
Part Used Seed
Labelling Our brand “PostMaster” or as per buyer’s requirement at extra cost as such

Urad Dal Gota

 

Urad dal gota is without a split. White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor. It is very nutritious and rich in protein

Botanical Name Vigna Mungo
Family Fabaceae
Part Used Seed
Labelling Our brand “PostMaster” or as per buyer’s requirement at extra cost as such

Red Masoor

 

Masoor Dal is a classic Indian red lentil soup. Lentils are a great source of protein, fiber, B vitamins, iron and zinc.It is a bushy annual plant of the legume family,grown for its lens shaped seeds

Botanical Name Lens Cullinaires
Family Leguminosae
Part Used Seed
Labelling Our brand “PostMaster” or as per buyer’s requirement at extra cost as such

Mung Dal

 

Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. It is a good source of protein and dietary fibre.

Botanical Name Phaseolus Aureus
Family Fabaceae
Part Used Grains
Labelling Our brand “PostMaster” or as per buyer’s requirement at extra cost as such

Chick Peas

 

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes

Botanical Name Cicer arietinum L.
Family Fabaceae
Part Used Grains
Labelling Our brand “PostMaster” or as per buyer’s requirement at extra cost as such