Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel
They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. They are small, ovoid in shape, and green in colour
Urad dal gota is without a split. White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor. It is very nutritious and rich in protein
Masoor Dal is a classic Indian red lentil soup. Lentils are a great source of protein, fiber, B vitamins, iron and zinc.It is a bushy annual plant of the legume family,grown for its lens shaped seeds
Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. It is a good source of protein and dietary fibre.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes